Hélène Dujardin

Describes the techniques of effective food photography, covering such topics as lighting, camera modes and settings, exposure, composition, and styling.

"A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that dont rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower zricey put a modern...

"Choosing a plant-based diet is good for your health, your wallet, and the environment. The Plant-Based Diet for Beginners has dozens of whole-food recipes for people who want to switch from eating meat, dairy, and eggs to eating vegetables, whole grains, and other plant-based foods. Whether your doctor encouraged you to go plant-based or you're exploring a new way of eating, this cookbook has everything you need to get started. You'll find accurate...

From Chicken and Waffles to Cinnamon Sugar Donut Holes, fried food is hard to resist--so don't! The Super Easy Air Fryer Cookbook offers the easiest recipes to indulge in healthier fried favorites any day of the week. Love fried foods, but feeling guilty about the consequences of the calories and the fats? Crawford shows how to enjoy the full taste of your favorite fried foods, but healthier and easier to make. Even if you've never used an air fryer...

Tips and techniques for making food look good--before it tastes good!

Food photography is on the rise, with the millions of food bloggers around the word as well as foodies who document their meals or small business owners who are interested in cutting costs by styling and photographing their own menu items, and this book should serve as your first course in food photography. Discover how the food stylist exercises unique

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